Lethality of Commercial Whole-Muscle Beef Jerky...

Journal of Food Protection 2006 / 09 Vol. 69; Iss. 9

Lethality of Commercial Whole-Muscle Beef Jerky Manufacturing Processes against Salmonella Serovars and Escherichia coli O157:H7

BUEGE, DENNIS R., SEARLS, GINA, INGHAM, STEVEN C.
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.9.2091
Date:
September, 2006
File:
PDF, 161 KB
english, 2006
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