The Rubratoxins: Causative Agents in Food/Feedborne Disease

Journal of Food Protection 1980 / 07 Vol. 43; Iss. 7

The Rubratoxins: Causative Agents in Food/Feedborne Disease

RICHMOND, M. L., GRAY, J. I., STINE, C. M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-43.7.579
Date:
July, 1980
File:
PDF, 633 KB
english, 1980
Conversion to is in progress
Conversion to is failed