Support us in the fight for the freedom of knowledge
Sign the petition
Hide info
books search
books
articles search
articles
Donate
Donate
Sign In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
LITERA Library
new
Donate paper books
Add paper books
Open LITERA Point
Volume 43; Issue 7
Main
Journal of Food Protection
Volume 43; Issue 7
Journal of Food Protection
Volume 43; Issue 7
1
Aflatoxin Destruction in Corn Using Sodium Bisulfite, Sodium Hydroxide and Aqueous Ammonia
MOERCK, KURT E.
,
McELFRESH, PAUL
,
WOHLMAN, ALAN
,
HILTON, BARNEY W.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 310 KB
Your tags:
english, 1980
2
Inhibition of Patulin Production with the Insecticide Naled
DRAUGHON, FRANCES A.
,
LINK, MARY A.
,
AYRES, JOHN C.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 310 KB
Your tags:
1980
3
The Rubratoxins: Causative Agents in Food/Feedborne Disease
RICHMOND, M. L.
,
GRAY, J. I.
,
STINE, C. M.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 633 KB
Your tags:
english, 1980
4
Microbiological Evaluation of Selected Delicatessen Meats from Retail Supermarkets
OBLINGER, J. L.
,
KENNEDY, J. E.
Journal:
Journal of Food Protection
Year:
1980
Language:
english
File:
PDF, 387 KB
Your tags:
english, 1980
5
A Multitest System for Detection of Antibiotics in Milk
VAN OS, J. L.
,
BEUKERS, R.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 231 KB
Your tags:
1980
6
Incidence of Clostridium botulinum in Commercial Bacon
HAUSCHILD, A. H. W.
,
HILSHEIMER, R.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 175 KB
Your tags:
1980
7
Effects of Electrical Stimulation and Early Postmortem Muscle Excision on pH Decline, Sarcomere Length and Color in Beef Muscles
NICHOLS, J. E.
,
CROSS, H. R.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 473 KB
Your tags:
1980
8
Relationship Between Incidence of Salmonella Contamination Among Pre-scalded, Eviscerated and Post-Chilled Chickens in a Poultry Processing Plant
MCBRIDE, G. B.
,
SKURA, B. J.
,
YADA, R. Y.
,
BOWMER, E. J.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 387 KB
Your tags:
1980
9
Effect of Grinding Method on Textural Properties of Cooked Ground Beef
CROSS, H. R.
,
NICHOLS, J. E.
,
KOTULA, A. W.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 337 KB
Your tags:
1980
10
Influence of pH and Lactic Acid on Occurrence of Non-specific Zones of Growth Inhibition During Determination of Antibiotic Residues in Chicken Muscle
MORENO, B.
,
CALLES, A.
,
DIEZ, V.
Journal:
Journal of Food Protection
Year:
1980
File:
PDF, 223 KB
Your tags:
1980
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
Support us in the fight for the freedom of knowledge
Sign the petition
Hide info
