Population dietary salt reduction and the risk of...

Nutrition, Metabolism and Cardiovascular Diseases 2019 / 02 Vol. 29; Iss. 2

Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network

Cappuccio, F.P., Beer, M., Strazzullo, P.
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Volume:
29
Language:
english
Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2018.11.010
Date:
February, 2019
File:
PDF, 741 KB
english, 2019
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