Lactobacillus plantarum strains isolated from naturally...

Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures

Sawitzki, Maristela Cortez, Fiorentini, Ângela Maria, Bertol, Teresinha Marisa, Sant'Anna, Ernani Sebastião
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612009000200016
Date:
June, 2009
File:
PDF, 192 KB
2009
Conversion to is in progress
Conversion to is failed