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Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures
Sawitzki, Maristela Cortez, Fiorentini, Ângela Maria, Bertol, Teresinha Marisa, Sant'Anna, Ernani SebastiãoVolume:
29
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612009000200016
Date:
June, 2009
File:
PDF, 192 KB
2009