Enumeration of Aerobic Plate Count and E. coli During Blue...

Journal of Food Protection 1990 / 05 Vol. 53; Iss. 5

Enumeration of Aerobic Plate Count and E. coli During Blue Crab Processing by Standard Methods, Petrifilm ™ , and Redigel ™

INGHAM, STEVEN C., MOODY, MICHAEL W.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.5.423
Date:
May, 1990
File:
PDF, 305 KB
english, 1990
Conversion to is in progress
Conversion to is failed