Methods for Detecting Processing Temperatures of Previously...

Journal of Food Protection 1989 / 02 Vol. 52; Iss. 2

Methods for Detecting Processing Temperatures of Previously Cooked Meat and Poultry Products - A Review

TOWNSEND, W. E., BLANKENSHIP, L. C.
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Volume:
52
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-52.2.128
Date:
February, 1989
File:
PDF, 969 KB
english, 1989
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