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Volume 52; Issue 2
Main
Journal of Food Protection
Volume 52; Issue 2
Journal of Food Protection
Volume 52; Issue 2
1
Quantification of Cholesterol Oxidation Products in a Variety of Foods
SANDER, B. D.
,
ADDIS, P. B.
,
PARK, S. W.
,
SMITH, D. E.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 461 KB
Your tags:
english, 1989
2
Methods for Detecting Processing Temperatures of Previously Cooked Meat and Poultry Products - A Review
TOWNSEND, W. E.
,
BLANKENSHIP, L. C.
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 969 KB
Your tags:
1989
3
Methods for Detecting Processing Temperatures of Previously Cooked Meat and Poultry Products - A Review
TOWNSEND, W. E.
,
BLANKENSHIP, L. C.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 969 KB
Your tags:
english, 1989
4
Detection Method for Histamine-Producing, Dairy-Related Bacteria using Diamine Oxidase and Leucocrystal Violet
SUMNER, SUSAN S.
,
TAYLOR, STEVE L.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 365 KB
Your tags:
english, 1989
5
Simultaneous Determination of Ten Kinds of Organochlorine Insecticides in Beef by Gas Chromatography
TONOGAI, YASUHIDE
,
HASEGAWA, YUKARI
,
NAKAMURA, YUMIKO
,
FUJINO, SHIGERU
,
ITO, YOSHIO
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 357 KB
Your tags:
english, 1989
6
Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration Steps
LILLARD, H. S.
Journal:
Journal of Food Protection
Year:
1989
Language:
english
File:
PDF, 347 KB
Your tags:
english, 1989
7
Incidence and Recovery of Salmonellae and Other Bacteria from Commercially Processed Poultry Carcasses at Selected Pre- and Post-Evisceration Steps
LILLARD, H. S.
Journal:
Journal of Food Protection
Year:
1989
File:
PDF, 347 KB
Your tags:
1989
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