Inhibition of Vibrio parahaemolyticus by Sorbic Acid in...

Journal of Food Protection 1978 / 09 Vol. 41; Iss. 9

Inhibition of Vibrio parahaemolyticus by Sorbic Acid in Crab Meat and Flounder Homogenates

ROBACH, M. C., HICKEY, C. S.
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Volume:
41
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-41.9.699
Date:
September, 1978
File:
PDF, 243 KB
1978
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