Occurrence of Staphylococcus aureus in and the Moisture...

Journal of Food Protection 1978 / 09 Vol. 41; Iss. 9

Occurrence of Staphylococcus aureus in and the Moisture Content of Precooked Canned Bacon

POWERS, EDMUND M., LATT, THOMAS G., JOHNSON, DOUGLAS R., ROWLEY, D. B.
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Volume:
41
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-41.9.708
Date:
September, 1978
File:
PDF, 324 KB
1978
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