Fate of Clostridium botulinum in Perishable Canned Cured Meat at Abuse Temperature
CHRISTIANSEN, L. N., TOMPKIN, R. B., SHAPARIS, A. B.Volume:
41
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-41.5.354
Date:
May, 1978
File:
PDF, 109 KB
1978