Volume 41; Issue 5

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Journal of Food Protection
Volume 41; Issue 5

Journal of Food Protection

Volume 41; Issue 5

1

Aflatoxin Production in Black Currant, Blueberry and Strawberry Jams

PENSALA, O., NISKANEN, A., LINDROTH, S.

Journal:

Journal of Food Protection

Year:

1978

Language:

english

File:

PDF, 281 KB

english, 1978

2

Mycotoxins in Feeds and Ingredients and their Origin

Journal:

Journal of Food Protection

Year:

1978

Language:

english

File:

PDF, 873 KB

english, 1978

3

Microbial Contamination of Vegetables Irrigated with Sewage Effluent by the Drip Method

SADOVSKI, A. Y., FATTAL, B., GOLDBERG, D.

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 346 KB

1978

4

Bacteriological Survey of Raw “Soul Foods” Available in South Carolina

STEWART, ADELLE W., LANGFORD, ANNIE F., HALL, CAROLYN, JOHNSON, M. G.

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 145 KB

1978

5

Mycotoxins — A Real or Potential Problem — Introduction

HAYES, A. WALLACE

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 131 KB

1978

6

Hazards of Mycotoxins to Public Health

WILSON, BENJAMIN J.

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 787 KB

1978

7

Fate of Clostridium botulinum in Perishable Canned Cured Meat at Abuse Temperature

CHRISTIANSEN, L. N., TOMPKIN, R. B., SHAPARIS, A. B.

Journal:

Journal of Food Protection

Year:

1978

File:

PDF, 109 KB

1978

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