Geometrical Factors in Color Evaluation of Purees, Pastes,...

Geometrical Factors in Color Evaluation of Purees, Pastes, and Granular Food Specimens

HUNTER, RICHARD S., CHRISTIE, JOHN S.
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Volume:
41
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-41.9.726
Date:
September, 1978
File:
PDF, 323 KB
1978
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