Inhibition of Salmonella typhimurium and Staphylococcus...

Journal of Food Protection 1980 / 03 Vol. 43; Iss. 3

Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid

PIERSON, M. D., SMOOT, L. A., VANTASSELL, K. R.
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Volume:
43
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-43.3.191
Date:
March, 1980
File:
PDF, 307 KB
1980
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