Volume 43; Issue 3

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Journal of Food Protection
Volume 43; Issue 3

Journal of Food Protection

Volume 43; Issue 3

1

Effect of Thaw Conditions on Ground Beef

MARRIOTT, N. G., GARCIA, R. A., PULLEN, J. H., LEE, D. R.

Journal:

Journal of Food Protection

Year:

1980

Language:

english

File:

PDF, 408 KB

english, 1980

2

Milk Processed at Ultra-High-Temperatures – A Review

Journal:

Journal of Food Protection

Year:

1980

Language:

english

File:

PDF, 1.51 MB

english, 1980

3

Maximizing Efficiencies in the Food System: A Review of Alternatives for Waste Abatement

Journal:

Journal of Food Protection

Year:

1980

Language:

english

File:

PDF, 684 KB

english, 1980

4

Inhibition of Clostridium botulinum by Spice Extracts and Aliphatic Alcohols

HUHTANEN, C. N.

Journal:

Journal of Food Protection

Year:

1980

Language:

english

File:

PDF, 293 KB

english, 1980

5

Lead Content of Milk and Infant Formula

Journal:

Journal of Food Protection

Year:

1980

File:

PDF, 208 KB

1980

6

Inactivation of Staphylococcal Thermonuclease by an Enzyme-Like Factor Produced by Streptococcus faecalis subsp. liquefaciens

MEDWID, RICHARD D., GRANT, DALE W.

Journal:

Journal of Food Protection

Year:

1980

File:

PDF, 188 KB

1980

7

Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid

PIERSON, M. D., SMOOT, L. A., VANTASSELL, K. R.

Journal:

Journal of Food Protection

Year:

1980

File:

PDF, 307 KB

1980

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