Effect of Grinding Method on Textural Properties of Cooked...

Journal of Food Protection 1980 / 07 Vol. 43; Iss. 7

Effect of Grinding Method on Textural Properties of Cooked Ground Beef

CROSS, H. R., NICHOLS, J. E., KOTULA, A. W.
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Volume:
43
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-43.7.555
Date:
July, 1980
File:
PDF, 337 KB
1980
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