The Effect of Trichoderma spp....

Journal of Food Quality 2019 / 01 Vol. 2019

The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander ( Coriandrum sativum L.)

Gębarowska, E., Pytlarz-Kozicka, M., Nöfer, J., Łyczko, J., Adamski, M., Szumny, A.
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Volume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/5687032
Date:
January, 2019
File:
PDF, 1.22 MB
english, 2019
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