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Volume 2019
Main
Journal of Food Quality
Volume 2019
Journal of Food Quality
Volume 2019
1
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
Truong, Dieu-Hien
,
Nguyen, Dinh Hieu
,
Ta, Nhat Thuy Anh
,
Bui, Anh Vo
,
Do, Tuong Ha
,
Nguyen, Hoang Chinh
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.26 MB
Your tags:
2019
2
Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium
Chen, Wenxue
,
Tang, Hui
,
Jiang, Ningxin
,
Zhong, Qiuping
,
Hu, Yueying
,
Chen, Haiming
,
Chen, Weijun
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2019
3
Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing
Hutabarat, R. P.
,
Xiao, Y. D.
,
Wu, H.
,
Wang, J.
,
Li, D. J.
,
Huang, W. Y.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 2.87 MB
Your tags:
english, 2019
4
Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok
Lim, Hyeji
,
Oh, Sujin
,
Kim, Misook
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 2.19 MB
Your tags:
english, 2019
5
Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut
Gebremical, Gebremedhin Gebremariam
,
Emire, Shimelis Admassu
,
Berhanu, Tarekegn
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2019
6
Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin
Negera, Misgana
,
Washe, Alemayehu P.
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.53 MB
Your tags:
2019
7
The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander ( Coriandrum sativum L.)
Gębarowska, E.
,
Pytlarz-Kozicka, M.
,
Nöfer, J.
,
Łyczko, J.
,
Adamski, M.
,
Szumny, A.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2019
8
Comparative Metabolic Profiling of Lycium Fruits ( Lycium barbarum and Lycium chinense ) from Different Areas in China and from Nepal
Yossa Nzeuwa, Irma Belinda
,
Guo, Baofu
,
Zhang, Ting
,
Wang, Liya
,
Ji, Qian
,
Xia, Hui
,
Sun, Guiju
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.35 MB
Your tags:
2019
9
The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality
Haile, Mesfin
,
Kang, Won Hee
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.20 MB
Your tags:
2019
10
Quality Assessment of Selected Dairy Products in Sri Lankan Market
Perera, Prameesha
,
Munasinghe, Helani
,
Marapana, R. A. U. J.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2019
11
Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector
Albrecht, Antonia
,
Hebel, Martin
,
Mittler, Maureen
,
Hurck, Carola
,
Kustwan, Katharina
,
Heitkönig, Barbara
,
Bitschinski, Daniel
,
Kreyenschmidt, Judith
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.53 MB
Your tags:
2019
12
Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel ( Scomberomorus niphonius ) Fillets
Liu, Guorong
,
Li, Xue
,
Hao, Xu
,
Wang, Chengtao
,
Sun, Baoguo
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.29 MB
Your tags:
2019
13
Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector
Albrecht, Antonia
,
Hebel, Martin
,
Mittler, Maureen
,
Hurck, Carola
,
Kustwan, Katharina
,
Heitkönig, Barbara
,
Bitschinski, Daniel
,
Kreyenschmidt, Judith
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2019
14
Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
Režek Jambrak, Anet
,
Donsì, Francesco
,
Paniwnyk, Larysa
,
Djekic, Ilija
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2019
15
Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass ( Thinopyrum intermedium ) Flour and Dough Properties in Comparison to Hard and Soft Wheat ( Triticum aestivum L.)
Held, Sophie
,
Tyl, Catrin E.
,
Annor, George A.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2019
16
Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds
Vidal, Alfonso M.
,
Alcalá, Sonia
,
de Torres, Antonia
,
Moya, Manuel
,
Espínola, Francisco
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2019
17
Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR)
Gai, Shengmei
,
Zhang, Zhonghui
,
Zou, Yufeng
,
Liu, Dengyong
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2019
18
Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana
Adu, Joseph K.
,
Amengor, Cedric D. K.
,
Orman, Emmanuel
,
Ibrahim, Nurudeen Mohammed
,
Ifunanya, Maryjane O.
,
Arthur, Dylan F.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2019
19
Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis
Qian, Lili
,
Zuo, Feng
,
Liu, Hongyan
,
Zhang, Caidong
,
Chi, Xiaoxing
,
Zhang, Dongjie
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2019
20
Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate
Yao, Guang-long
,
He, Wei
,
Wu, You-gen
,
Chen, Jian
,
Hu, Xin-wen
,
Yu, Jing
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2019
21
Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study
Zhang, Dong Lai
,
Bai, Ya Long
,
Bowman, John P.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.62 MB
Your tags:
english, 2019
22
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid ( Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment
Sutikno, Lisa Andriani
,
Bashir, Khawaja Muhammad Imran
,
Kim, Hari
,
Park, Yeseul
,
Won, Na Eun
,
An, Jeong Hyeon
,
Jeon, Jong-Hoe
,
Yoon, Sung-Joon
,
Park, Sun-Mee
,
Sohn, Jae Hak
,
Kim, Jin-Soo
,
Choi, Jae-Su
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.34 MB
Your tags:
english, 2019
23
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment
Cetó, Xavier
,
Díaz-Cruz, José M.
,
Tokatli, Figen
,
Lucci, Paolo
,
Moret, Sabrina
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2019
24
Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics
Du, Lijuan
,
Lu, Weiying
,
Gao, Boyan
,
Wang, Jing
,
Yu, Liangli (Lucy)
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.48 MB
Your tags:
english, 2019
25
Effect of Agave Fructans and Maltodextrin on Zn 2+ Chlorophyll Microencapsulation by Spray Drying
Femat-Castañeda, Cesar
,
Chávez-Rodríguez, Alejandra
,
Chávez-Rodríguez, Arturo Moises
,
Flores-Martínez, Hector
,
Farías-Cervantes, Vania Sbeyde
,
Andrade-González, Isaac
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 2.23 MB
Your tags:
english, 2019
26
Review of Biological and Chemical Health Risks Associated with Pork Consumption in Vietnam: Major Pathogens and Hazards Identified in Southeast Asia
Cook, Meghan A.
,
Phuc, Pham Duc
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.61 MB
Your tags:
english, 2019
27
Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols
Tian, Shuangqi
,
Sun, Yue
,
Chen, Zhicheng
,
Yang, Yingqi
,
Wang, Yanbo
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2019
28
Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese
Uymaz Tezel, Başar
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2019
29
Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety
Augustyńska-Prejsnar, Anna
,
Ormian, Małgorzata
,
Hanus, Paweł
,
Kluz, Maciej
,
Sokołowicz, Zofia
,
Rudy, Mariusz
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2019
30
Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume
Kuo, Su-Hui
,
Lin, Hung-Chou
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2019
31
Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality
Ben-Amor, Rihab
,
de Miguel-Gómez, María Dolores
,
Mohamed Habib, Dhouibi
,
Nouha, Hermi
,
Aguayo, Encarna
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2019
32
Inhibitory Effect of Lactobacillus plantarum CQPC02 Isolated from Chinese Sichuan Pickles (Paocai) on Constipation in Mice
Liu, Bihui
,
Yang, Xin
,
Guo, Liujin
,
Zhang, Jing
,
Zhou, Xianrong
,
Yi, Ruokun
,
Zhao, Xin
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 6.12 MB
Your tags:
english, 2019
33
Effects of Nonthermal Plasma on Wheat Grains and Products
Scholtz, V.
,
Šerá, B.
,
Khun, J.
,
Šerý, M.
,
Julák, J.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2019
34
Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay
Ahmed Abdullah Murshed, Safwan
,
Bacha, Nafees
,
Alharazi, Talal
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2019
35
Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
Zhang, Lihui
,
Qiao, Yu
,
Wang, Chao
,
Liao, Li
,
Liu, Lu
,
Shi, Defang
,
An, Kejing
,
Hu, Jianzhong
,
Xu, Qing
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 2.88 MB
Your tags:
english, 2019
36
Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay
Ahmed Abdullah Murshed, Safwan
,
Bacha, Nafees
,
Alharazi, Talal
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.20 MB
Your tags:
2019
37
Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds
Elhanafi, Laila
,
Houhou, Mariame
,
Rais, Chaimae
,
Mansouri, Ismail
,
Elghadraoui, Lahsen
,
Greche, Hassane
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2019
38
Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles
Cavender, George
,
Liu, Mingyang
,
Fernandez-Salvador, Javier
,
Hobbs, Deborah
,
Strik, Bernadine
,
Frei, Balz
,
Zhao, Yanyun
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 3.46 MB
Your tags:
english, 2019
39
Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality
Álvarez, Carlos
,
Morán, Lara
,
Keenan, Derek F.
,
Mullen, Anne-Maria
,
Delgado-Pando, Gonzalo
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2019
40
High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough
Guo, Haoyu
,
Wu, Jisu
,
Lu, Yuxia
,
Yan, Yueming
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 2.40 MB
Your tags:
english, 2019
41
Optimum Extraction Technology for the Seed Oil of Nigella sativa L .
Ma, Changyang
,
Liu, Cunyu
,
Ahmed, Adel F.
,
Niu, Yingying
,
Kang, Wenyi
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2019
42
Poly(lactic- co -glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines
Ahmed, Rashid
,
Tariq, Muhammad
,
Ahmad, Irfan S.
,
Fouly, Hanafy
,
Fakhar-i-Abbas,
,
Hasan, Anwarul
,
Kushad, Mosbah
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.88 MB
Your tags:
english, 2019
43
Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County
Gitau, Peninah W.
,
Kunyanga, Catherine N.
,
Abong', George O.
,
Ojiem, John O.
,
Muthomi, James W.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2019
44
Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour
Witt, Tilman
,
Holländer, Yannic
,
Tietze, Sven
,
Majschak, Jens-Peter
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2019
45
Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón
Issa-Issa, Hanán
,
Noguera-Artiaga, Luis
,
Sendra, Esther
,
Pérez-López, Antonio J.
,
Burló, Francisco
,
Carbonell-Barrachina, Ángel A.
,
López-Lluch, David
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.30 MB
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english, 2019
46
Effect of Chitosan/BSA Addition on the Physical Stability of Sunflower Oil Emulsions
Zhou, Fengyan
,
Li, Guo
,
Huang, Jianying
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 4.18 MB
Your tags:
english, 2019
47
Nonthermal Plasma for Food Quality and Safety
Scholtz, Vladimír
,
Khun, Josef
,
Šerá, Božena
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2019
48
Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon
Nan, Lijun
,
Zhang, Xiaofang
,
Zhong, Yingxue
,
Cui, Changwei
,
Ning, Na
,
Xu, Chengdong
,
Li, Yashan
,
Huang, Jing
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2019
49
Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”
Zhao, Fangfang
,
Liu, Jingkun
,
Han, Bingjun
,
Luo, Jinhui
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2019
50
Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks
Yao, Hongwei
,
Liu, Yang
,
Ma, Zheng Feei
,
Zhang, Hongxia
,
Fu, Tingting
,
Li, Zunqiang
,
Li, Yuanjing
,
Hu, Wei
,
Han, Shuchang
,
Zhao, Fengchen
,
Wu, Hongjun
,
Zhang, Xueyi
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2019
51
Quality Traits of Fillet of Gilthead Sea Bream ( Sparus aurata L.) of Two Market Sizes Reared according to an “Antibiotic-Free” Approach
Roncarati, A.
,
Meligrana, M. C. T.
,
Laus, F.
,
Spaterna, A.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2019
52
Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds
Elhanafi, Laila
,
Houhou, Mariame
,
Rais, Chaimae
,
Mansouri, Ismail
,
Elghadraoui, Lahsen
,
Greche, Hassane
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.21 MB
Your tags:
2019
53
Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination
Yildiz, Fikret
,
Özdemir, Ahmet Turan
,
Uluışık, Selman
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 3.71 MB
Your tags:
english, 2019
54
Effect of Rosa Mosqueta Husk Extract ( Rosa rubiginosa ) on Thermooxidation of Grape Seed Oil
Flores, Marcos
,
Ortiz-Viedma, Jaime
,
Romero, Nalda
,
Masson, Lilia
,
Robert, Paz
,
Garcia, Patricia
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2019
55
Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries ( Prunus avium L.)
Zam, Wissam
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2019
56
Enhanced Duration of Truffle Sauce Preservation due to Addition of Linoleic Acid
Tirillini, Bruno
,
Maggi, Filippo
,
Venanzoni, Roberto
,
Angelini, Paola
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.25 MB
Your tags:
2019
57
Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga
Seghiri, Rajaa
,
Kharbach, Mourad
,
Essamri, Azzouz
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2019
58
Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi
Abe, Shuji
,
Asada, Takuma
,
Kajiwara, Kazuhito
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.48 MB
Your tags:
english, 2019
59
Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton
Li, Dongdong
,
Peng, Yaling
,
Zhang, Haihong
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 2.25 MB
Your tags:
2019
60
Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed ( Salvia hispanica L.)
Özbek, Tuğba
,
Şahin-Yeşilçubuk, Neşe
,
Demirel, Birsen
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2019
61
Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries ( Prunus avium L.)
Zam, Wissam
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.22 MB
Your tags:
2019
62
Changes in Lipase and Antioxidant Enzyme Activities during Processing of Cantonese Sausage with D-Sodium Erythorbate
Shang, Xiaolan
,
Qiao, Jie
,
Chen, Zhanxiong
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.26 MB
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english, 2019
63
Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp
Niu, Jianzhen
,
Zhao, Binfan
,
Guo, Xiujin
,
Yin, Tao
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.79 MB
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english, 2019
64
Quality Changes of Orange Juice after DPCD Treatment
Niu, Liying
,
Li, Dajing
,
Liu, Chunquan
,
Huang, Wuyang
,
Liao, Xiaojun
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.47 MB
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english, 2019
65
Characterization of a Mixture of Oca ( Oxalis tuberosa ) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes
Castro-Mendoza, Marisol P.
,
Palma-Rodriguez, Heidi M.
,
Heredia-Olea, Erick
,
Hernández-Uribe, Juan P.
,
López-Villegas, Edgar O.
,
Serna-Saldivar, Sergio O.
,
Vargas-Torres, Apolonio
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 5.03 MB
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english, 2019
66
Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry
Taamalli, Amani
,
Contreras, María del Mar
,
Abu-Reidah, Ibrahim M.
,
Trabelsi, Najla
,
Ben Youssef, Nabil
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.08 MB
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english, 2019
67
Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis
Xi, Jiapei
,
Zhan, Ping
,
Tian, Honglei
,
Wang, Peng
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.33 MB
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english, 2019
68
Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat
Tenea, Gabriela N.
,
Guaña, Juan Martin
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.45 MB
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english, 2019
69
Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish ( Procambarus clarkii ) during Refrigerated Storage
Liu, Wenru
,
Shen, Yong
,
Li, Na
,
Mei, Jun
,
Xie, Jing
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.96 MB
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english, 2019
70
Survey of Quality Attributes of Beef from Farmers Market Vendors
Kirkpatrick, Rebecca R.
,
Arnold, Ashley N.
,
Cross, H. Russell
,
Savell, Jeffrey W.
,
Gehring, Kerri B.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.25 MB
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english, 2019
71
Origin Identification of the Sauce-Flavor Chinese Baijiu by Organic Acids, Trace Elements, and the Stable Carbon Isotope Ratio
Zhang, Jian
,
Tian, Zhiqiang
,
Ma, Yiqian
,
Shao, Feilong
,
Huang, Jialing
,
Wu, Hao
,
Tian, Ling
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.35 MB
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english, 2019
72
High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties
Zhao, Yimeng
,
Jiang, Yongli
,
Ding, Yanfang
,
Wang, Danfeng
,
Deng, Yun
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.70 MB
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english, 2019
73
Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk
Paraffin, Annah S.
,
Zindove, Titus J.
,
Chimonyo, Michael
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.20 MB
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english, 2019
74
Nutrient and Antinutrient Composition of Winged Bean ( Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers
Adegboyega, Taofeek T.
,
Abberton, Michael T.
,
AbdelGadir, Abdel Aziz H.
,
Dianda, Mahamadi
,
Maziya-Dixon, Busie
,
Oyatomi, Olaniyi A.
,
Ofodile, Sam
,
Babalola, Olubukola O.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.22 MB
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english, 2019
75
Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses
Chi, Yunyang
,
Luo, Liping
,
Huang, Xueyong
,
Cui, Meng
,
Dai, Ximo
,
Hao, Yingbin
,
Guo, Xiali
,
Luo, Huolin
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.82 MB
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english, 2019
76
Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen
Zhang, Ling
,
Yang, Xiaocui
,
Xiao, Kaijun
,
Lu, Yuyi
,
Li, Chunhai
,
Zhang, Zijin
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 7.13 MB
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english, 2019
77
Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach
You, Liqin
,
Luo, Ruiming
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2019
78
Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage
Khan, Muhammad Kamran
,
Asif, Muhammad Naveed
,
Ahmad, Muhammad Haseeb
,
Imran, Muhammad
,
Arshad, Muhammad Sajid
,
Hassan, Sadia
,
Khan, Muhammad Imran
,
Nisa, Mahr-un
,
Iqbal, Muhammad Mohsin
,
Muhammad, Nia
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.34 MB
Your tags:
english, 2019
79
Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana ( Musa acuminata , AAB) Treated with Induced Ripening Agents
Maduwanthi, S. D. T.
,
Marapana, R. A. U. J.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2019
80
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
Dilrukshi, P. G. T.
,
Munasinghe, Helani
,
Silva, A. Buddhika G.
,
De Silva, P. G. S. M.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2019
81
Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture
Kim, Tae-Kyung
,
Yong, Hae In
,
Jang, Hae Won
,
Lee, Heeyoung
,
Kim, Young-Boong
,
Jeon, Ki-Hong
,
Choi, Yun-Sang
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.28 MB
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english, 2019
82
The Impact of Residual O 2 , Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami
Øvrum Gaarder, Mari
,
Carlehög, Mats
,
Berg, Per
,
Sørheim, Oddvin
,
Larsen, Hanne
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 2.36 MB
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english, 2019
83
Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying
Nguyen, Xuan-Quang
,
Le, Anh-Duc
,
Nguyen, Ngoc-Phuong
,
Nguyen, Hay
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.47 MB
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english, 2019
84
Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile
Flores, Marcos
,
Ortiz-Viedma, Jaime
,
Curaqueo, Ayelen
,
Rodriguez, Alicia
,
Dovale-Rosabal, Gretel
,
Magaña, Fernando
,
Vega, Camila
,
Toro, María
,
López, Luis
,
Ferreyra, Raúl
,
Defilippi, Bruno G.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2019
85
Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons
He, F.
,
Thiele, B.
,
Watt, M.
,
Kraska, T.
,
Ulbrich, A.
,
Kuhn, A. J.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.54 MB
Your tags:
english, 2019
86
Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice
Cao, Xiamin
,
Cai, Chunfang
,
Wang, Yongling
,
Zheng, Xiaojian
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2019
87
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
Dilrukshi, P. G. T.
,
Munasinghe, Helani
,
Silva, A. Buddhika G.
,
De Silva, P. G. S. M.
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.36 MB
Your tags:
2019
88
Phenolic Analysis for Classification of Mulberry ( Morus spp.) Leaves according to Cultivar and Leaf Age
Pothinuch, Pitchaya
,
Tongchitpakdee, Sasitorn
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2019
89
Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka
Perera, D. Ruwani G.
,
Gunawardana, Dilantha
,
Jayatissa, Renuka
,
Silva, A. Buddhika G.
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.27 MB
Your tags:
2019
90
Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear ( Opuntia ficus-indica ) and Lantana camara ( L. camara ) Fruits
Tsegay, Zenebe Tadesse
,
Gebremedhin, Kidu Mezgebe
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.30 MB
Your tags:
2019
91
Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco
El Qarnifa, Samira
,
El Antari, Abderraouf
,
Hafidi, Abdellatif
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.36 MB
Your tags:
2019
92
Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
Senanayake, Chathuri M.
,
Algama, C. Harshani
,
Wimalasekara, Ruwani L.
,
Weerakoon, W. N. M. T. D. N.
,
Jayathilaka, Nimanthi
,
Seneviratne, Kapila N.
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.23 MB
Your tags:
2019
93
Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities
Zhao, Beibei
,
Deng, Jiawen
,
Li, Hua
,
He, Yaqiang
,
Lan, Tao
,
Wu, Di
,
Gong, Haodi
,
Zhang, Yan
,
Chen, Zhicheng
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 4.23 MB
Your tags:
2019
94
Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content
Kim, Sera
,
Ko, Seok-Chun
,
Kim, Yoon-Sook
,
Ha, Sang-Keun
,
Park, Ho-Young
,
Park, Yongkon
,
Lee, Sang-Hoon
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 2.08 MB
Your tags:
2019
95
Phenolic Analysis for Classification of Mulberry ( Morus spp.) Leaves according to Cultivar and Leaf Age
Pothinuch, Pitchaya
,
Tongchitpakdee, Sasitorn
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.29 MB
Your tags:
2019
96
In Vitro Analysis of Antioxidant, Anticancer, and Bioactive Components of Apocynum venetum Tea Extracts
Li, Chong
,
Huang, Guangbin
,
Tan, Fang
,
Zhou, Xianrong
,
Mu, Jianfei
,
Zhao, Xin
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.45 MB
Your tags:
english, 2019
97
Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components
Yang, Lulu
,
Liang, Qiong
,
Wang, Shuhui
,
Yuan, Fang
,
Wang, Jie
,
Zhang, Yanjun
,
He, Yan
Journal:
Journal of Food Quality
Year:
2019
File:
PDF, 1.48 MB
Your tags:
2019
98
Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig ( Ficus carica L.) during Postharvest Storage
Song, Congcong
,
Li, Ang
,
Chai, Yifeng
,
Li, Qingpeng
,
Lin, Qiong
,
Duan, Yuquan
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2019
99
Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers
Farouk, M. M.
,
Staincliffe, M.
,
Hopkins, D. L.
,
Wu, G.
,
Che, C.
,
Bekhit, A. E. D.
,
Yoo, M. J. Y.
,
Horita, A.
,
Urquiola, G.
,
Craigie, C.
,
Taukiri, K.
,
Zhang, R.
,
Ho, H.
,
Challies, M. J.
Journal:
Journal of Food Quality
Year:
2019
Language:
english
File:
PDF, 5.17 MB
Your tags:
english, 2019
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