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Microstructural and conformational changes of gluten proteins in wheat-rye sourdough
Nutter, Julia, Saiz, Amelia I., Iurlina, Miriam O.Volume:
87
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.03.006
Date:
May, 2019
File:
PDF, 2.08 MB
2019