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Volume 87
Main
Journal of Cereal Science
Volume 87
Journal of Cereal Science
Volume 87
1
Response of chalkiness in high-quality rice (Oryza sativa L.) to temperature across different ecological regions
Cheng, Chen
,
Ali, Asjad
,
Shi, Qinghua
,
Zeng, Yanhua
,
Tan, Xueming
,
Shang, Qingyin
,
Huang, Shan
,
Xie, Xiaobing
,
Zeng, Yongjun
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 876 KB
Your tags:
2019
2
Effect of elevated carbon dioxide on plant biomass and grain protein concentration differs across bread, durum and synthetic hexaploid wheat genotypes
Thompson, Michael
,
Gamage, Dananjali
,
Ratnasekera, Disna
,
Perera, Anton
,
Martin, Anke
,
Seneweera, Saman
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 879 KB
Your tags:
2019
3
Microstructural and conformational changes of gluten proteins in wheat-rye sourdough
Nutter, Julia
,
Saiz, Amelia I.
,
Iurlina, Miriam O.
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 2.08 MB
Your tags:
2019
4
Response of chalkiness in high-quality rice (Oryza sativa L.) to temperature across different ecological regions
Cheng, Chen
,
Ali, Asjad
,
Shi, Qinghua
,
Zeng, Yanhua
,
Tan, Xueming
,
Shang, Qingyin
,
Huang, Shan
,
Xie, Xiaobing
,
Zeng, Yongjun
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 876 KB
Your tags:
english, 2019
5
Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging
Delwiche, S.R.
,
Rodriguez, I. Torres
,
Rausch, S.R.
,
Graybosch, R.A.
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2019
6
Discriminating post-silking environmental effects on starch composition in maize kernels
Martínez, R.D.
,
Cirilo, A.G.
,
Cerrudo, A.A.
,
Andrade, F.H.
,
Izquierdo, N.G.
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 678 KB
Your tags:
2019
7
Changes in the rice grain quality of different high-quality rice varieties released in southern China from 2007 to 2017
Zeng, Yanhua
,
Tan, Xueming
,
Zeng, Yongjun
,
Xie, Xiaobing
,
Pan, Xiaohua
,
Shi, Qinghua
,
Zhang, Jun
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 693 KB
Your tags:
2019
8
Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
Mesarović, Jelena
,
Srdić, Jelena
,
Mladenović-Drinić, Snežana
,
Dragičević, Vesna
,
Simić, Milena
,
Brankov, Milan
,
Milojković-Opsenica, Dušanka
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 896 KB
Your tags:
2019
9
Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma
Lee, Ji Hae
,
Woo, Koan Sik
,
Yong, Hae In
,
Jo, Cheorun
,
Lee, Seuk Ki
,
Lee, Byong Won
,
Lee, Yu-Young
,
Lee, Byoungkyu
,
Kim, Hyun-Joo
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 495 KB
Your tags:
2019
10
Effect of ultra-high pressure on quality characteristics of parboiled rice
Xu, Xiaonan
,
Yan, Weilong
,
Yang, Zhikai
,
Wang, Xiaona
,
Xiao, Yu
,
Du, Xianfeng
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 2.59 MB
Your tags:
2019
11
A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi
Xiang, Jinle
,
Li, Wanhua
,
Ndolo, Victoria U.
,
Beta, Trust
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 642 KB
Your tags:
2019
12
Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma
Lee, Ji Hae
,
Woo, Koan Sik
,
Yong, Hae In
,
Jo, Cheorun
,
Lee, Seuk Ki
,
Lee, Byong Won
,
Lee, Yu-Young
,
Lee, Byoungkyu
,
Kim, Hyun-Joo
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 495 KB
Your tags:
english, 2019
13
Effect of ultra-high pressure on quality characteristics of parboiled rice
Xu, Xiaonan
,
Yan, Weilong
,
Yang, Zhikai
,
Wang, Xiaona
,
Xiao, Yu
,
Du, Xianfeng
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 2.59 MB
Your tags:
english, 2019
14
A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi
Xiang, Jinle
,
Li, Wanhua
,
Ndolo, Victoria U.
,
Beta, Trust
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 642 KB
Your tags:
english, 2019
15
Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study
Zou, Min
,
Yang, Runqiang
,
Gu, Zhenxin
,
Wang, Pei
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 3.00 MB
Your tags:
english, 2019
16
Investigation of the possibility of combined macro and micro test baking instrumentation methodology in wheat research
Németh, Renáta
,
Farkas, Alexandra
,
Tömösközi, Sándor
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 5.39 MB
Your tags:
english, 2019
17
Investigation of the possibility of combined macro and micro test baking instrumentation methodology in wheat research
Németh, Renáta
,
Farkas, Alexandra
,
Tömösközi, Sándor
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 5.39 MB
Your tags:
2019
18
Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 2. Strong differentiation of polymorphism between countries and regions of origin
Metakovsky, E.
,
Melnik, V.A.
,
Pascual, L.
,
Wrigley, C.W.
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 731 KB
Your tags:
english, 2019
19
Effect of sulfur fertilization rates on wheat (Triticum aestivum L.) functionality
Li, Xiaoxi
,
Tyl, Catrin E.
,
Kaiser, Daniel E.
,
Annor, George A.
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 2.19 MB
Your tags:
2019
20
Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model
Paśko, Paweł
,
Tyszka-Czochara, Małgorzata
,
Namieśnik, Jacek
,
Jastrzębski, Zenon
,
Leontowicz, Hanna
,
Drzewiecki, Jerzy
,
Martinez-Ayala, Alma Leticia
,
Nemirovski, Alina
,
Barasch, Dinorah
,
Gorinstein, Sh
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 2.94 MB
Your tags:
english, 2019
21
Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds
Ahmed, Mohamed Ismael
,
Sulieman, Abdellatief A.
,
Xu, Xueming
,
Na, Yang
,
Mahdi, Amer Ali
,
Mohammed, Jalaleldeen Khaleel
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.45 MB
Your tags:
english, 2019
22
Genotypic impact on molecular structural, physicochemical, and nutritional characteristics of warm-season adapted sorghum kernels grown under warm climate conditions
He, Jiaer
,
Zhang, Huihua
,
Torres Lechuga, María Elena
,
Lei, Yaogeng
,
Refat, Basim
,
Peng, Quanhui
,
Prates, Luciana L.
,
Yu, Peiqiang
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 396 KB
Your tags:
english, 2019
23
Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour
Narisawa, Tomoyuki
,
Nakajima, Hideo
,
Umino, Marie
,
Kojima, Tokiko
,
Yamashita, Haruyuki
,
Kiribuchi-Otobe, Chikako
,
Yamada, Masaharu
,
Asakura, Tomiko
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.45 MB
Your tags:
english, 2019
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