A Statistical Approach To Identifying the Batch of Origin...

Journal of Food Protection 2009 / 09 Vol. 72; Iss. 9

A Statistical Approach To Identifying the Batch of Origin of Mixed-Meat Products Using DNA Profiles

VETHARANIAM, I., SHACKELL, G. H., UPSDELL, M.
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.9.1948
Date:
September, 2009
File:
PDF, 577 KB
english, 2009
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