Improving the Properties of L-Ascorbic Acid Biosensor Based...

IEEE Transactions on Electron Devices 2019 / 4 Vol. 66; Iss. 4

Improving the Properties of L-Ascorbic Acid Biosensor Based on GO/IGZO/Al Using Magnetic Beads

Chou, Jung-Chuan, Wu, You-Xiang, Kuo, Po-Yu, Lai, Chih-Hsien, Nien, Yu-Hsun, Lin, Si-Hong, Yan, Siao-Jie, Wu, Cian-Yi, Liao, Yi-Hung
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Volume:
66
Journal:
IEEE Transactions on Electron Devices
DOI:
10.1109/ted.2019.2901053
Date:
April, 2019
File:
PDF, 1.42 MB
2019
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