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Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage
Özdemir, Sibel, Heerd, Doreen, Quitmann, Hendrich, Zhang, Yanyan, Fraatz, Marco, Zorn, Holger, Czermak, PeterVolume:
3
Language:
english
Journal:
Beverages
DOI:
10.3390/beverages3020020
Date:
April, 2017
File:
PDF, 2.69 MB
english, 2017