Volume 3; Issue 4

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Beverages
Volume 3; Issue 4

Beverages

Volume 3; Issue 4

1

Assessing the Role of Emotional Associations in Mediating Crossmodal Correspondences between Classical Music and Red Wine

Wang, Qian, Spence, Charles

Journal:

Year:

2017

Language:

english

File:

PDF, 333 KB

english, 2017

2

Is Binge Drinking Prevalent in Greece after the Emergence of the Economic Crisis? Assessment of This Idea Using the Theory of Planned Behavior

Vlontzos, George, Duquenne, Marie, Niavis, Spyros

Journal:

Year:

2017

Language:

english

File:

PDF, 296 KB

english, 2017

3

Acknowledgement to Reviewers of Beverages in 2016

Journal:

Year:

2017

Language:

english

File:

PDF, 183 KB

english, 2017

4

Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity

Taloumi, Theodora, Makris, Dimitris

Journal:

Year:

2017

Language:

english

File:

PDF, 597 KB

english, 2017

5

An Update on the Health Benefits of Green Tea

Reygaert, Wanda

Journal:

Year:

2017

Language:

english

File:

PDF, 977 KB

english, 2017

6

The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

Kemp, Belinda, Hogan, Casey, Xu, Shufen, Dowling, Lisa, Inglis, Debbie

Journal:

Year:

2017

Language:

english

File:

PDF, 715 KB

english, 2017

7

Food and Wine Pairing in Burgundy: The Case of Grands Crus

Lecat, Benoît, Chapuis, Claude

Journal:

Year:

2017

Language:

english

File:

PDF, 265 KB

english, 2017

8

Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production

Crespo Sariol, Harold, Mariño Peacok, Thayset, Yperman, Jan, Sánchez Roca, Ángel, Carvajal Fals, Hipólito, Brito Sauvanell, Ángel, Carleer, Robert, Czech, Jan, Ledea Vargas, José, Navarro Campa, José

Journal:

Year:

2017

Language:

english

File:

PDF, 5.84 MB

english, 2017

9

Mini-Review: The Role of Saccharomyces cerevisiae in the Production of Gin and Vodka

Pauley, Matthew, Maskell, Dawn

Journal:

Year:

2017

Language:

english

File:

PDF, 740 KB

english, 2017

10

Small Prizes Increased Plain Milk and Vegetable Selection by Elementary School Children without Adversely Affecting Total Milk Purchase

Emerson, Megan, Hudgens, Michelle, Barnes, Allison, Hiller, Elizabeth, Robison, Debora, Kipp, Roger, Bradshaw, Ursula, Siegel, Robert

Journal:

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

11

Ricotta Cheese Whey-Fruit-Based Beverages: Pasteurization Effects on Antioxidant Composition and Color

Rizzolo, Anna, Cortellino, Giovanna

Journal:

Year:

2017

Language:

english

File:

PDF, 2.01 MB

english, 2017

12

Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards

Nwaiwu, Ogueri, Itumoh, Martin

Journal:

Year:

2017

Language:

english

File:

PDF, 461 KB

english, 2017

13

Exploring the Impact of Legislation on the Development of Craft Beer

Williams, Alistair

Journal:

Year:

2017

Language:

english

File:

PDF, 725 KB

english, 2017

14

Optimization of the Juice Extraction Process and Investigation on Must Fermentation of Overripe Giant Horn Plantains

Makebe, C., Desobgo, Z., Nso, E.

Journal:

Year:

2017

Language:

english

File:

PDF, 3.30 MB

english, 2017

15

Nuclear Magnetic Resonance and Headspace Solid-Phase Microextraction Gas Chromatography as Complementary Methods for the Analysis of Beer Samples

Johnson, Sarah, Soprano, Samantha, Wickham, Laura, Fitzgerald, Neil, Edwards, John

Journal:

Year:

2017

Language:

english

File:

PDF, 634 KB

english, 2017

16

Automated Bioanalyzer Based on Amperometric Enzymatic Biosensors for the Determination of Ethanol in Low-Alcohol Beers

Vargas, Eva, Conzuelo, Felipe, Ruiz, M., Campuzano, Susana, Ruiz-Valdepeñas Montiel, Víctor, González de Rivera, Guillermo, López-Colino, Fernando, Reviejo, Á., Pingarrón, José

Journal:

Year:

2017

Language:

english

File:

PDF, 8.21 MB

english, 2017

17

An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries

Journal:

Year:

2017

Language:

english

File:

PDF, 991 KB

english, 2017

18

The Gushing Experience—A Quick Overview

Journal:

Year:

2017

Language:

english

File:

PDF, 231 KB

english, 2017

19

Antioxidant Activity of Commercial Soluble Coffees

Marcucci, Carolina, Dias, Rafael, Almeida, Mariana, Benassi, Marta

Journal:

Year:

2017

Language:

english

File:

PDF, 410 KB

english, 2017

20

Electrochemistry of White Wine Polyphenols Using PEDOT Modified Electrodes

Zhang, Qiang, Türke, Alexander, Kilmartin, Paul

Journal:

Year:

2017

Language:

english

File:

PDF, 2.71 MB

english, 2017

21

Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends

Journal:

Year:

2017

Language:

english

File:

PDF, 891 KB

english, 2017

22

Therapeutic Potential of Milk Whey

Journal:

Year:

2017

Language:

english

File:

PDF, 237 KB

english, 2017

23

Communication Strategies to Improve Healthy Food Consumption among Schoolchildren: Focus on Milk

Journal:

Year:

2017

Language:

english

File:

PDF, 238 KB

english, 2017

24

Does the Shape of the Drinking Receptacle Influence Taste/Flavour Perception? A Review

Spence, Charles, Van Doorn, George

Journal:

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

25

Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health

Vincenzetti, Silvia, Pucciarelli, Stefania, Polzonetti, Valeria, Polidori, Paolo

Journal:

Year:

2017

Language:

english

File:

PDF, 3.60 MB

english, 2017

26

Milk and Its Sugar-Lactose: A Picture of Evaluation Methodologies

Gambelli, Loretta

Journal:

Year:

2017

Language:

english

File:

PDF, 183 KB

english, 2017

27

Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage

Porto, Maria, Okina, Vivian, Pimentel, Tatiana, Prudencio, Sandra

Journal:

Year:

2017

Language:

english

File:

PDF, 559 KB

english, 2017

28

Dietary Milk Sphingomyelin Reduces Systemic Inflammation in Diet-Induced Obese Mice and Inhibits LPS Activity in Macrophages

Norris, Gregory, Porter, Caitlin, Jiang, Christina, Blesso, Christopher

Journal:

Year:

2017

Language:

english

File:

PDF, 2.48 MB

english, 2017

29

Some Topics on the Physics of Bubble Dynamics in Beer

Journal:

Year:

2017

Language:

english

File:

PDF, 4.15 MB

english, 2017

30

Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content

Journal:

Year:

2017

Language:

english

File:

PDF, 954 KB

english, 2017

31

An Exploratory Study to Develop Korean Food and Wine Pairing Criteria

Kim, Sangmi, Lecat, Benoît

Journal:

Year:

2017

Language:

english

File:

PDF, 8.29 MB

english, 2017

32

Oenology in the Kitchen: The Sensory Experience Offered by Culinary Dishes Cooked with Alcoholic Drinks, Grapes and Grape Leaves

Cosme, Fernanda, Pinto, Teresa, Vilela, Alice

Journal:

Year:

2017

Language:

english

File:

PDF, 3.33 MB

english, 2017

33

Biochemical and Microbiological Changes during the Ivorian Sorghum Beer Deterioration at Different Storage Temperatures

Journal:

Year:

2017

Language:

english

File:

PDF, 582 KB

english, 2017

34

Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines

Savino, Michele, Basile, Teodora, Alba, Vittorio, Bolettieri, Dina, Paradiso, Fiorella, Tamborra, Pasquale, Suriano, Serafino, Tarricone, Luigi

Journal:

Year:

2017

Language:

english

File:

PDF, 423 KB

english, 2017

35

Evaluation of Probiotic L. rhamnosus GG as a Protective Culture in Sea Buckthorn-Based Beverage

Sireswar, Srijita, Dey, Gargi, Dey, Kinjoll, Kundu, Arkasish

Journal:

Year:

2017

Language:

english

File:

PDF, 1.39 MB

english, 2017

36

A Traditional Turkish Fermented Non-Alcoholic Beverage, “Shalgam”

Journal:

Year:

2017

Language:

english

File:

PDF, 230 KB

english, 2017

37

Optimization of the Different Variables for the Development of a Cucumber-Based Blended Herbal Beverage

Heena,, Kumar, Vikas, Kaur, Jaspreet, Gat, Yogesh, Chandel, Ashwani, Suri, Sheenam, Panghal, Anil

Journal:

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

38

Acid and Volatiles of Commercially-Available Lambic Beers

Thompson Witrick, Katherine, Duncan, Susan, Hurley, Ken, O’Keefe, Sean

Journal:

Year:

2017

Language:

english

File:

PDF, 239 KB

english, 2017

39

Guidelines for Assessing Enological and Statistical Significance of Wine Tasters’ Binary Judgments

Journal:

Year:

2017

Language:

english

File:

PDF, 204 KB

english, 2017

40

Phenolic Composition and Related Properties of Aged Wine Spirits: Influence of Barrel Characteristics. A Review

Journal:

Year:

2017

Language:

english

File:

PDF, 1.68 MB

english, 2017

41

Analysis of Australian Beers Using Fluorescence Spectroscopy

Journal:

Year:

2017

Language:

english

File:

PDF, 2.98 MB

english, 2017

42

In Vino Veritas? An Alternative Story of European Convergence

Fedoseeva, Svetlana

Journal:

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

43

Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae)

Baldini, Tatiana, Neri-Numa, Iramaia, do Sacramento, Celio, Schmiele, Marcio, Bolini, Helena, Pastore, Glaucia, Bicas, Juliano

Journal:

Year:

2017

Language:

english

File:

PDF, 434 KB

english, 2017

44

Persistent Organochlorine Pesticide Residues in Some Selected Cocoa Beverages in Nigeria

Ibigbami, Olayinka, Adebawore, Adefusisoye

Journal:

Year:

2017

Language:

english

File:

PDF, 453 KB

english, 2017

45

Analysis of Volatile Components of Varietal English Wines Using Stir Bar Sorptive Extraction/Gas Chromatography-Mass Spectrometry

Caven-Quantrill, Darren, Buglass, Alan

Journal:

Year:

2017

Language:

english

File:

PDF, 387 KB

english, 2017

46

Milk: Bioactive Components and Role in Human Nutrition

Durazzo, Alessandra

Journal:

Year:

2017

Language:

english

File:

PDF, 122 KB

english, 2017

47

A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, “Hardaliye”

Journal:

Year:

2017

Language:

english

File:

PDF, 214 KB

english, 2017

48

Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent

Affandi, Norhazirah, Zzaman, Wahidu, Yang, Tajul, Easa, Azhar

Journal:

Year:

2017

Language:

english

File:

PDF, 976 KB

english, 2017

49

Green Tea and Its Extracts in Cancer Prevention and Treatment

Schulze, Johannes, Melzer, Lena, Smith, Lisa, Teschke, Rolf

Journal:

Year:

2017

Language:

english

File:

PDF, 383 KB

english, 2017

50

Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria

Journal:

Year:

2017

Language:

english

File:

PDF, 2.53 MB

english, 2017

51

Application of Cross-Flow Filtration Technique in Purification and Concentration of Juice from Vietnamese Fruits

Journal:

Year:

2017

Language:

english

File:

PDF, 3.95 MB

english, 2017

52

Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region

Hopfer, Helene, Gilleland, Greg, Ebeler, Susan, Nelson, Jenny

Journal:

Year:

2017

Language:

english

File:

PDF, 890 KB

english, 2017

53

Bioactive Peptides in Milk: From Encrypted Sequences to Nutraceutical Aspects

Lucarini, Massimo

Journal:

Year:

2017

Language:

english

File:

PDF, 490 KB

english, 2017

54

Job-Sorting Assignment to Assess Cream Liqueur Brand Image

Gámbaro, Adriana, Ivankovich, Carmen, Roascio, Antonella, Amarillo, Miguel, Miraballes, Marcelo, Araya-Quesada, Yorleny

Journal:

Year:

2017

Language:

english

File:

PDF, 810 KB

english, 2017

55

LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing

Stein-Chisholm, Rebecca, Beaulieu, John, Grimm, Casey, Lloyd, Steven

Journal:

Year:

2017

Language:

english

File:

PDF, 1.50 MB

english, 2017

56

Assessing the Impact of Closure Type on Wine Ratings and Mood

Journal:

Year:

2017

Language:

english

File:

PDF, 341 KB

english, 2017

57

Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality

Melini, Francesca, Melini, Valentina, Luziatelli, Francesca, Ruzzi, Maurizio

Journal:

Year:

2017

Language:

english

File:

PDF, 351 KB

english, 2017

58

Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage

Özdemir, Sibel, Heerd, Doreen, Quitmann, Hendrich, Zhang, Yanyan, Fraatz, Marco, Zorn, Holger, Czermak, Peter

Journal:

Year:

2017

File:

PDF, 2.69 MB

2017

59

Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage

Özdemir, Sibel, Heerd, Doreen, Quitmann, Hendrich, Zhang, Yanyan, Fraatz, Marco, Zorn, Holger, Czermak, Peter

Journal:

Year:

2017

Language:

english

File:

PDF, 2.69 MB

english, 2017

60

Research to Understand Milk Consumption Behaviors in a Food-Insecure Low-Income SNAP Population in the US

Journal:

Year:

2017

File:

PDF, 371 KB

2017

61

Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies

Liu, Sean, Singh, Mukti, Wayman, Ashley, Chen, Diejun, Kenar, James

Journal:

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

62

Assessing the Impact of Finings on the Perception of Beer

Barnett, Andrew, Juravle, Georgiana, Spence, Charles

Journal:

Year:

2017

Language:

english

File:

PDF, 549 KB

english, 2017