Nutritional value assessment of umufumba: A Rwandan wild...

Food Science & Nutrition 2019 / 01 Vol. 7; Iss. 1

Nutritional value assessment of umufumba: A Rwandan wild edible plant Mondia whytei (Hook. F)

Janvier, Habinshuti, Muhizi, Théoneste, Ndayambaje, Jean Bernard, Akenga, Teresa Ayuko
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Volume:
7
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.796
Date:
January, 2019
File:
PDF, 490 KB
english, 2019
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