The Incidence of Salmonella, Campylobacter, and Yersinia enterocolitica in Swine Carcasses and the Slaughterhouse Environment
MAFU, AKIER A., HIGGINS, R., NADEAU, M., COUSINEAU, G.Volume:
52
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-52.9.642
Date:
September, 1989
File:
PDF, 385 KB
english, 1989