Volume 52; Issue 9

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Journal of Food Protection
Volume 52; Issue 9

Journal of Food Protection

Volume 52; Issue 9

1

Antimicrobial Activity of Some Egyptian Spice Essential Oils

FARAG, R. S., DAW, Z. Y., HEWEDI, F. M., EL-BAROTY, G. S. A.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 284 KB

english, 1989

2

Sanitation by Ultrasonic Cavitation of Steel Mesh Gloves Used in the Meat Industry

VAN KLINK, ED G. M., SMULDERS, FRANS J. M.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 525 KB

1989

3

Quality of ‘Semi-hot’ and Cold Boned, Vacuum-packaged Fresh Pork as Affected By Delayed or Immediate Chilling

VAN LAACK, RIËTTE L. J. M., SMULDERS, FRANS J. M.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 527 KB

english, 1989

4

The Incidence of Salmonella, Campylobacter, and Yersinia enterocolitica in Swine Carcasses and the Slaughterhouse Environment

MAFU, AKIER A., HIGGINS, R., NADEAU, M., COUSINEAU, G.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 385 KB

1989

5

Foodborne Filth and Human Disease

GORHAM, J. RICHARD

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 492 KB

english, 1989

6

The Incidence of Salmonella, Campylobacter, and Yersinia enterocolitica in Swine Carcasses and the Slaughterhouse Environment

MAFU, AKIER A., HIGGINS, R., NADEAU, M., COUSINEAU, G.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 385 KB

english, 1989

7

Bacteriocin-Like Inhibitors of Streptococcus lactis Against Listeria monocytogenes

CARMINATI, DOMENICO, GIRAFFA, GIORGIO, BOSSI, MARIA G.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 344 KB

english, 1989

8

Recovery of Aeromonas hydrophila from Carcasses and Processing Water in a Broiler Processing Operation

BARNHART, HAROLD M., PANCORBO, OSCAR C., DREESEN, DAVID W., SHOTTS, EMMETT B.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 524 KB

english, 1989

9

Gamma Radiation Sensitivity of Listeria monocytogenes

HUHTANEN, C. N., JENKINS, R. K., THAYER, D. W.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 357 KB

english, 1989

10

The Fatty Acid Components of the Desert Truffle “Al Kamah” of Saudi Arabia

BOKHARY, H. A., SULEIMAN, A. A. A., BASALAH, M. O.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 107 KB

english, 1989

11

Gamma Radiation Sensitivity of Listeria monocytogenes

HUHTANEN, C. N., JENKINS, R. K., THAYER, D. W.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 357 KB

1989

12

Thermal Inactivation of Staphylococcus aureus in Retentates from Ultrafiltered Milk

KORNACKI, JEFFREY L., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 707 KB

1989

13

Antibacterial Effect of the Lactoperoxidase/Thiocyanate/Hydrogen Peroxide System Against Strains of Campylobacter Isolated from Poultry

BORCH, ELISABETH, WALLENTIN, CECILIA, ROSÉN, MATS, BJÖRCK, LENNART

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 272 KB

1989

14

The Fatty Acid Components of the Desert Truffle “Al Kamah” of Saudi Arabia

BOKHARY, H. A., SULEIMAN, A. A. A., BASALAH, M. O.

Journal:

Journal of Food Protection

Year:

1989

File:

PDF, 107 KB

1989

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