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Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector
Albrecht, Antonia, Hebel, Martin, Mittler, Maureen, Hurck, Carola, Kustwan, Katharina, Heitkönig, Barbara, Bitschinski, Daniel, Kreyenschmidt, JudithVolume:
2019
Journal:
Journal of Food Quality
DOI:
10.1155/2019/3718057
Date:
March, 2019
File:
PDF, 1.53 MB
2019