Antioxidant capacity, polyphenol content and contribution...

CyTA - Journal of Food 2018 / 01 Vol. 16; Iss. 1

Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain

Ruiz-Torralba, Arancha, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belen
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Volume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1517828
Date:
January, 2018
File:
PDF, 1.49 MB
english, 2018
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