Inhibition of Staphylococcus aureus by Olive Phenolics in...

Journal of Food Protection 1994 / 02 Vol. 57; Iss. 2

Inhibition of Staphylococcus aureus by Olive Phenolics in Broth and in a Model Food System

TASSOU, C. C., NYCHAS, G. J. E.
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Volume:
57
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-57.2.120
Date:
February, 1994
File:
PDF, 1.84 MB
1994
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