Volume 57; Issue 2

Main
Journal of Food Protection
Volume 57; Issue 2

Journal of Food Protection

Volume 57; Issue 2

1

Antifungal Activity of Chitosan and Its Preservative Effect on Low-Sugar Candied Kumquat

FANG, SHAO W., LI, CHIN F., SHIH, DANIEL Y. C.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.85 MB

english, 1994

2

Fresh and Frozen Shrimp: A Profile of Filth, Microbiologica! Contamination, and Decomposition

GECAN, JOHN S., BANDLER, RUTH, STARUSZKIEWICZ, WALTER F.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.56 MB

english, 1994

3

Inability of Pediococcus pentosaceus to Inhibit Clostridium botulinum in sous vide Beef With Gravy at 4 and 10°C

CRANDALL, ALLISON D., WINKOWSKI, KAREN, MONTVILLE, THOMAS J.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.49 MB

english, 1994

4

Comparative Assessment of Fumonisin in Grain-Based Foods by ELISA, GC-MS, and HPLC

PESTKA, JAMES J., AZCONA-OLIVERA, JUAN I., PLATTNER, RONALD D., MINERVINI, FIORENZA, DOKO, M. BRUNO, VISCONTI, ANGELO

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.36 MB

1994

5

Comparative Assessment of Fumonisin in Grain-Based Foods by ELISA, GC-MS, and HPLC

PESTKA, JAMES J., AZCONA-OLIVERA, JUAN I., PLATTNER, RONALD D., MINERVINI, FIORENZA, DOKO, M. BRUNO, VISCONTI, ANGELO

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.36 MB

english, 1994

6

Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method

PELROY, GRETCHEN, PETERSON, MARK, PARANJPYE, ROHINEE, ALMOND, JAMIE, EKLUND, MEL

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.30 MB

english, 1994

7

Inhibition of Staphylococcus aureus by Olive Phenolics in Broth and in a Model Food System

TASSOU, C. C., NYCHAS, G. J. E.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.84 MB

1994

8

Inhibition of Staphylococcus aureus by Olive Phenolics in Broth and in a Model Food System

TASSOU, C. C., NYCHAS, G. J. E.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.84 MB

english, 1994

9

Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer 1

CUTTER, CATHERINE NETTLES, SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.75 MB

english, 1994

10

Viral Foodborne Disease Agents of Concern

CLIVER, DEAN O.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 891 KB

english, 1994

11

Survival of Campylobacter jejuni on Sliced Watermelon and Papaya

CASTILLO, ALEJANDRO, ESCARTIN, EDUARDO F.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.14 MB

english, 1994

12

Evaluation of Creatine Phosphokinase Activity as a Means of Determining Cooking End-Point Temperature

TOWNSEND, WILLIAM E., SEARCY, GAYLE K., DAVIS, CARL E., WILSON, RUEL L.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.27 MB

english, 1994

13

Evaluation of Creatine Phosphokinase Activity as a Means of Determining Cooking End-Point Temperature

TOWNSEND, WILLIAM E., SEARCY, GAYLE K., DAVIS, CARL E., WILSON, RUEL L.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.27 MB

1994

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