The antiscorbutic potency of apples

The antiscorbutic potency of apples

Bracewell, Mary Forrest, Hoyle, Edward, Zilva, Sylvester Solomon
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Volume:
24
Year:
1930
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj0240082
File:
PDF, 992 KB
english, 1930
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