Volume 24; Issue 1

Biochemical Journal

Volume 24; Issue 1
5

Lactic acid formation in muscle extracts

Year:
1930
File:
PDF, 288 KB
1930
7

A quantitative study of succinic acid in muscle

Year:
1930
File:
PDF, 1.94 MB
1930
12

Studies on hemicelluloses

Year:
1930
File:
PDF, 916 KB
1930
15

Structure and enzyme reactions

Year:
1930
File:
PDF, 1.16 MB
1930
17

The preparation of glutathione from yeast and liver

Year:
1930
Language:
english
File:
PDF, 417 KB
english, 1930
18

Observations upon the reducing substances of pigeons' blood

Year:
1930
Language:
english
File:
PDF, 1.43 MB
english, 1930
19

Sphingomyelin, phrenosin and kerasin in films one molecule thick on water

Year:
1930
Language:
english
File:
PDF, 626 KB
english, 1930
20

The phosphoric esters of alcoholic fermentation

Year:
1930
Language:
english
File:
PDF, 1.56 MB
english, 1930
21

Lactic acid formation in muscle extracts

Year:
1930
Language:
english
File:
PDF, 288 KB
english, 1930
22

The vitamin B content of grass seeds in relationship to manures

Year:
1930
Language:
english
File:
PDF, 359 KB
english, 1930
23

A quantitative study of succinic acid in muscle

Year:
1930
Language:
english
File:
PDF, 1.94 MB
english, 1930
24

The selective fermentation of glucose and fructose by brewer's yeast

Year:
1930
Language:
english
File:
PDF, 177 KB
english, 1930
25

The chemical investigation of “bios.”

Year:
1930
Language:
english
File:
PDF, 1.27 MB
english, 1930
26

The preservation of the antiscorbutic vitamin in lemon juice

Year:
1930
Language:
english
File:
PDF, 1.34 MB
english, 1930
27

Determination of volatile substances

Year:
1930
Language:
english
File:
PDF, 202 KB
english, 1930
28

The solubility of glycogen

Year:
1930
Language:
english
File:
PDF, 994 KB
english, 1930
29

Further evidence for a third accessory “B” factor

Year:
1930
Language:
english
File:
PDF, 336 KB
english, 1930
31

Absorption spectra in relation to vitamin A

Year:
1930
Language:
english
File:
PDF, 509 KB
english, 1930
32

Note upon the sulphur linkage in wool

Year:
1930
Language:
english
File:
PDF, 275 KB
english, 1930
33

The relative vitamin A value of the body and liver oils of certain fish

Year:
1930
Language:
english
File:
PDF, 980 KB
english, 1930
34

Uricase and its action

Year:
1930
Language:
english
File:
PDF, 52 KB
english, 1930
36

The concentration of vitamin B 2

Year:
1930
Language:
english
File:
PDF, 709 KB
english, 1930
37

Studies on hemicelluloses

Year:
1930
Language:
english
File:
PDF, 916 KB
english, 1930
38

The antiscorbutic potency of apples

Year:
1930
Language:
english
File:
PDF, 992 KB
english, 1930
39

The inhibition of lactic acid formation in cancer and muscle

Year:
1930
Language:
english
File:
PDF, 1.71 MB
english, 1930
40

Structure and enzyme reactions

Year:
1930
Language:
english
File:
PDF, 1.16 MB
english, 1930
41

The stereochemical specificity of esterases

Year:
1930
Language:
english
File:
PDF, 803 KB
english, 1930