Microbial Quality and Safety of Sushi Prepared with Gloved or Bare Hands: Food Handlers' Impact on Retail Food Hygiene and Safety
YAP, MIN, CHAU, MAN LING, HARTANTYO, SRI HARMINDA PAHM, OH, JIA QUAN, AUNG, KYAW THU, GUTIÉRREZ, RAMONA ALIKIITEAGA, NG, LEE CHINGVolume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-18-349
Date:
April, 2019
File:
PDF, 243 KB
english, 2019