Evaluation of the Potential for Botulinal Toxigenesis in Reduced-Sodium Processed American Cheese Foods and Spreads
KARAHADIAN, C., LINDSAY, R. C., DILLMAN, L. L., DEIBEL, R. H.Volume:
48
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.1.63
Date:
January, 1985
File:
PDF, 658 KB
1985