Fundraising September 15, 2024 – October 1, 2024 About fundraising

Evaluation of the Potential for Botulinal Toxigenesis in...

Evaluation of the Potential for Botulinal Toxigenesis in Reduced-Sodium Processed American Cheese Foods and Spreads

KARAHADIAN, C., LINDSAY, R. C., DILLMAN, L. L., DEIBEL, R. H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.1.63
Date:
January, 1985
File:
PDF, 658 KB
1985
Conversion to is in progress
Conversion to is failed