Volume 48; Issue 1

Main
Journal of Food Protection
Volume 48; Issue 1

Journal of Food Protection

Volume 48; Issue 1

1

Mycotoxins - Their Biosynthesis in Alternaria

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 1.02 MB

english, 1985

2

Influence of Lactic Acid Bacteria and the Overall Flora on Development of Pathogenic Bacteria in Vacuum-Packed, Cooked Emulsion-Style Sausage

NIELSEN, H.–J. S., ZEUTHEN, P.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 611 KB

english, 1985

3

Toxicologic Response in Mice Fed Cucurbita Fruit

STOEWSAND, GILBERT S., JAWORSKI, ANTONI, SHANNON, STANTON, ROBINSON, RICHARD W.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 175 KB

english, 1985

4

Microbiological Quality of Crabmeat During Processing

WENTZ, B. A., DURAN, A. P., SWARTZENTRUBER, A., SCHWAB, A. H., McCLURE, F. D., ARCHER, D., READ, R. B.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 372 KB

english, 1985

5

Evaluation of the Potential for Botulinal Toxigenesis in Reduced-Sodium Processed American Cheese Foods and Spreads

KARAHADIAN, C., LINDSAY, R. C., DILLMAN, L. L., DEIBEL, R. H.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 658 KB

1985

6

Aflatoxin Conversion by Dairy Cattle Consuming Naturally-Contaminated Whole Cottonseed

PRICE, RALPH L., PAULSON, J. H., LOUGH, OTIS G., GINGG, CONRAD, KURTZ, ANDY G.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 539 KB

english, 1985

7

Thermal Resistance of Three Parvoviruses: A Possible Human Isolate, the Minute Virus of Mice, and the Latent Rat Virus

FASSOLITIS, ALEXANDER C., PEELER, JAMES T., JONES, VIRGIL I., LARKIN, EDWARD P.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 330 KB

english, 1985

8

Thermal Resistance of Three Parvoviruses: A Possible Human Isolate, the Minute Virus of Mice, and the Latent Rat Virus

FASSOLITIS, ALEXANDER C., PEELER, JAMES T., JONES, VIRGIL I., LARKIN, EDWARD P.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 330 KB

1985

9

Highly Sensitive Paper-Disc Assays for Detecting Penicillin in Milk

BALBI, GINA M., HARTMAN, PAUL A.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 398 KB

english, 1985

10

Effect of Pepsin Treatment on the Chemical Iron Profile of Soy-Based Foods Supplemented with Selected Iron Sources and Enhancers

RIZK, S.W., CLYDESDALE, F.M.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 357 KB

english, 1985

11

Spoilage of Soft Drinks Caused by Bacterial Flocculation

JUVEN, B. J., SHOMER, I.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 372 KB

english, 1985

12

Detection of Penicillin G and its Benzylpenicilloyl (BPO) - Derivatives in Cow Milk and Serum by means of an ELISA

ROHNER, PETER, SCHÄLLIBAUM, MELCHIOR, NICOLET, JACQUES

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 373 KB

english, 1985

13

Common Characteristics of the Swiss and Argentine Strains of Clostridium botulinum Type G

SOLOMON, HAIM M., KAUTTER, DONALD A., LYNT, RICHARD K.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 339 KB

english, 1985

14

Microbiological Quality of Cream-Type Pies During Processing

SCHWAB, A. H., WENTZ, B. A., JAGOW, J. A., SWARTZENTRUBER, A., DURAN, A. P., LANIER, J. M., BARNARD, R. J., READ, R. B.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 367 KB

english, 1985

15

Identification of Enterobacteriaceae from Foods with the Spectrum-10

COX, N. A., VAN WART, M., BAILEY, J. S., THOMSON, J. E.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 284 KB

english, 1985

16

Reports of Outbreaks of Foodborne Illness

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 193 KB

english, 1985

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