Effect of Processing, Packaging and Various Antioxidants on...

Journal of Food Protection 1986 / 03 Vol. 49; Iss. 3

Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork

MILES, ROBERT S., MCKEITH, FLOYD K., BECHTEL, PETER J., NOVAKOFSKI, JAN
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Volume:
49
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-49.3.222
Date:
March, 1986
File:
PDF, 300 KB
1986
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