Effect of ultra-high pressure on quality characteristics of...

Journal of Cereal Science 2019 / 05 Vol. 87

Effect of ultra-high pressure on quality characteristics of parboiled rice

Xu, Xiaonan, Yan, Weilong, Yang, Zhikai, Wang, Xiaona, Xiao, Yu, Du, Xianfeng
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Volume:
87
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.03.014
Date:
May, 2019
File:
PDF, 2.59 MB
english, 2019
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