Inactivation of Bacillus cereus...

Journal of Food Protection 2019 / 04 Vol. 82; Iss. 4

Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated Steam

JO, YOUNGJE, BAE, HYERYEON, KIM, SANG-SOON, BAN, CHOONGJIN, KIM, SANG OH, CHOI, YOUNG JIN
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Volume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-18-401
Date:
April, 2019
File:
PDF, 192 KB
english, 2019
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