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IgA, IgG, IgM and Lactoferrin Contents of Human Milk During...

IgA, IgG, IgM and Lactoferrin Contents of Human Milk During Early Lactation and the Effect of Processing and Storage

GOLDSMITH, SARA J., DICKSON, JAMES S., BARNHART, HAROLD M., TOLEDO, ROMEO T., EITEN-MILLER, RONALD R.
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Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-46.1.4
Date:
January, 1983
File:
PDF, 290 KB
english, 1983
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