IgA, IgG, IgM and Lactoferrin Contents of Human Milk During Early Lactation and the Effect of Processing and Storage
GOLDSMITH, SARA J., DICKSON, JAMES S., BARNHART, HAROLD M., TOLEDO, ROMEO T., EITEN-MILLER, RONALD R.Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-46.1.4
Date:
January, 1983
File:
PDF, 290 KB
english, 1983