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Volume 46; Issue 1
Main
Journal of Food Protection
Volume 46; Issue 1
Journal of Food Protection
Volume 46; Issue 1
1
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb Loins
SMITH, G. C.
,
SEIDEMAN, S. C.
,
SAVELL, J. W.
,
DILL, C. W.
,
VANDERZANT, C.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 309 KB
Your tags:
english, 1983
2
Use of Time-Temperature Indicators as Quality Control Devices for Market Milk
MISTRY, V. V.
,
KOSIKOWSKI, F. V.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 343 KB
Your tags:
english, 1983
3
IgA, IgG, IgM and Lactoferrin Contents of Human Milk During Early Lactation and the Effect of Processing and Storage
GOLDSMITH, SARA J.
,
DICKSON, JAMES S.
,
BARNHART, HAROLD M.
,
TOLEDO, ROMEO T.
,
EITEN-MILLER, RONALD R.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 290 KB
Your tags:
1983
4
Antitumor Activity of Yogurt Components
REDDY, G. V.
,
FRIEND, B. A.
,
SHAHANI, K. M.
,
FARMER, R. E.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 262 KB
Your tags:
english, 1983
5
IgA, IgG, IgM and Lactoferrin Contents of Human Milk During Early Lactation and the Effect of Processing and Storage
GOLDSMITH, SARA J.
,
DICKSON, JAMES S.
,
BARNHART, HAROLD M.
,
TOLEDO, ROMEO T.
,
EITEN-MILLER, RONALD R.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 290 KB
Your tags:
english, 1983
6
Sources and Content of Iodine in California Milk and Dairy Products
BRUHN, J. C.
,
FRANKE, A. A.
,
BUSHNELL, R. B.
,
WEISHEIT, H.
,
HUTTON, G. H.
,
GURTLE, G. C.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 359 KB
Your tags:
1983
7
Competitive Growth of Chicken Skin Microflora and Clostridium botulinum Type E after an Irradiation Dose of 0.3 Mrad
FIRSTENBERG-EDEN, RUTH
,
ROWLEY, DURWOOD B.
,
SHATTUCK, G. EDGAR
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 267 KB
Your tags:
english, 1983
8
Simplified Procedure for Estimating the Effect of a Change in Heating Rate on Sterilization Value
NAVEH, D.
,
PFLUG, I. J.
,
KOPELMAN, I. J.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 218 KB
Your tags:
english, 1983
9
Effect of Cooking on Bacteriological Populations of “Soul Foods”
STEWART, ADELLE W.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 105 KB
Your tags:
english, 1983
10
Bacteriology of Restructured Lamb Roasts Made with Mechanically Deboned Meat
RAY, BIBEK
,
FIELD, R. A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 196 KB
Your tags:
english, 1983
11
Combined Effects of Antioxidants and Temperature on Survival of Saccharomyces cerevisiae
EUBANKS, V. L.
,
BEUCHAT, L. R.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 281 KB
Your tags:
english, 1983
12
Effect of Low-Temperature Cleaning of Milking Equipment on the Microbiological Quality of Raw Milk
STONE, J. B.
,
MYHR, A. N.
,
DAVIE, I.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 168 KB
Your tags:
english, 1983
13
Effect of Processing on Chemical and Nutritional Changes in Food Lipids
LILLARD, D. A.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 464 KB
Your tags:
english, 1983
14
Enumeration and Confirmation of Clostridium perfringens
LABBE, RONALD G.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 404 KB
Your tags:
english, 1983
15
Microbiological Quality of Frozen Cream-Type Pies Sold in Canada
TODD, E. C. D.
,
JARVIS, G. A.
,
WEISS, K. F.
,
RIEDEL, G. W.
,
CHARBONNEAU, S.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 377 KB
Your tags:
1983
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