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Emulsifying Properties of Tremella Fuciformis: A Novel Promising Food Emulsifier
Zhang, Jian, Zhang, Ya-Kun, Liu, Yong, Wang, Jun-HuiVolume:
15
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2018-0217
File:
PDF, 2.36 MB
english