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Volume 15; Issue 3-4
Main
International Journal of Food Engineering
Volume 15; Issue 3-4
International Journal of Food Engineering
Volume 15; Issue 3-4
1
NIR Spectroscopy Coupled Chemometric Algorithms for Rapid Antioxidants Activity Assessment of Chinese Dates (Zizyphus Jujuba Mill.)
Arslan, Muhammad
,
Xiaobo, Zou
,
Tahir, Haroon Elrasheid
,
Xuetao, Hu
,
Rakha, Allah
,
Zareef, Muhammad
,
Seweh, Emmanuel Amomba
,
Basheer, Sajid
Journal:
International Journal of Food Engineering
File:
PDF, 5.92 MB
Your tags:
2
Emulsifying Properties of Tremella Fuciformis: A Novel Promising Food Emulsifier
Zhang, Jian
,
Zhang, Ya-Kun
,
Liu, Yong
,
Wang, Jun-Hui
Journal:
International Journal of Food Engineering
File:
PDF, 2.36 MB
Your tags:
3
Emulsifying Properties of Tremella Fuciformis: A Novel Promising Food Emulsifier
Zhang, Jian
,
Zhang, Ya-Kun
,
Liu, Yong
,
Wang, Jun-Hui
Journal:
International Journal of Food Engineering
Language:
english
File:
PDF, 2.36 MB
Your tags:
english
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