Evaluation of Brazilian light ketchups II: quantitative...

Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis

Bannwart, Gisele Cristina Maziero de Campos, Bolini, Helena Maria André, Toledo, Maria Cecília de Figueiredo, Kohn, Ana Paula Contel, Cantanhede, Gisele Cristina
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Volume:
28
Language:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612008000100016
Date:
March, 2008
File:
PDF, 331 KB
english, 2008
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