Revisão: Proteínas anticongelantes – uma tecnologia...

Revisão: Proteínas anticongelantes – uma tecnologia emergente para o congelamento de alimentos

PROVESI, João Gustavo, AMANTE, Edna Regina
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Volume:
18
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.7714
Date:
March, 2015
File:
PDF, 979 KB
2015
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