Performances of Different Metabolic Lactobacillus Groups...

Fermentation 2018 / 08 Vol. 4; Iss. 3

Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina

Gaglio, Raimondo, Alfonzo, Antonio, Polizzotto, Noemi, Corona, Onofrio, Francesca, Nicola, Russo, Giuseppe, Moschetti, Giancarlo, Settanni, Luca
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
4
Journal:
Fermentation
DOI:
10.3390/fermentation4030061
Date:
August, 2018
File:
PDF, 1.98 MB
2018
Conversion to is in progress
Conversion to is failed