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Volume 4; Issue 3
Main
Fermentation
Volume 4; Issue 3
Fermentation
Volume 4; Issue 3
1
Antiviral and Antioxidant Potential of Fungal Endophytes of Egyptian Medicinal Plants
Selim, Khaled
,
Elkhateeb, Waill
,
Tawila, Ahmed
,
El-Beih, Ahmed
,
Abdel-Rahman, Tahany
,
El-Diwany, Ahmed
,
Ahmed, Eman
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.82 MB
Your tags:
english, 2018
2
Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes
Wang, Yujuan
,
Jin, Zhao
,
Barr, John
,
Gillespie, James
,
Simsek, Senay
,
Horsley, Richard
,
Schwarz, Paul
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2018
3
The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast
van Wyk, Niël
,
Kroukamp, Heinrich
,
Pretorius, Isak
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.31 MB
Your tags:
english, 2018
4
Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine
Müller, Nikolaus
,
Rauhut, Doris
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2018
5
Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines
Mawdsley, Paul
,
Dodson Peterson, Jean
,
Casassa, L.
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 487 KB
Your tags:
english, 2018
6
Recombinant Diploid Saccharomyces cerevisiae Strain Development for Rapid Glucose and Xylose Co-Fermentation
Liu, Tingting
,
Huang, Shuangcheng
,
Geng, Anli
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.54 MB
Your tags:
english, 2018
7
Lachancea thermotolerans Applications in Wine Technology
Morata, Antonio
,
Loira, Iris
,
Tesfaye, Wendu
,
Bañuelos, María
,
González, Carmen
,
Suárez Lepe, José
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.64 MB
Your tags:
english, 2018
8
Impact of Organic Acids Supplementation to Hardwood Spent Sulfite Liquor as Substrate for the Selection of Polyhydroxyalkanoates-Producing Organisms
Queirós, Diogo
,
Rangel, Catarina
,
Costa Lemos, Paulo
,
Rossetti, Simona
,
Seuanes Serafim, Luísa
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.75 MB
Your tags:
english, 2018
9
Gas Fermentation Enhancement for Chemolithotrophic Growth of Cupriavidus necator on Carbon Dioxide
Yu, Jian
,
Munasinghe, Pradeep
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2018
10
Preventing Overflow Metabolism in Crabtree-Positive Microorganisms through On-Line Monitoring and Control of Fed-Batch Fermentations
Habegger, Loïc
,
Rodrigues Crespo, Kelly
,
Dabros, Michal
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.62 MB
Your tags:
english, 2018
11
Formulation of Broiler Chicken Feeds Using Distillers Dried Grains with Solubles
Rochell, Samuel
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 442 KB
Your tags:
english, 2018
12
Microbiota of Fermented Beverages
Ciani, Maurizio
,
Mannazzu, Ilaria
,
Domizio, Paola
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2018
13
Cell Wall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast
Kerr, Edward
,
McDiarmid, Duin
,
Fraser, James
,
Schulz, Benjamin
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 9.76 MB
Your tags:
english, 2018
14
Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
Bellut, Konstantin
,
Michel, Maximilian
,
Zarnkow, Martin
,
Hutzler, Mathias
,
Jacob, Fritz
,
De Schutter, David
,
Daenen, Luk
,
Lynch, Kieran
,
Zannini, Emanuele
,
Arendt, Elke
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 2.49 MB
Your tags:
english, 2018
15
Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines
Vilela, Alice
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 697 KB
Your tags:
english, 2018
16
The Impact of Non-Saccharomyces Yeast on Traditional Method Sparkling Wine
Ivit, Nedret
,
Kemp, Belinda
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 642 KB
Your tags:
english, 2018
17
Saccharomycodes ludwigii, Control and Potential Uses in Winemaking Processes
Vejarano, Ricardo
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 864 KB
Your tags:
english, 2018
18
Computing the Composition of Ethanol-Water Mixtures Based on Experimental Density and Temperature Measurements
Danahy, Brooks
,
Minnick, David
,
Shiflett, Mark
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2018
19
Enhanced Production and in situ Product Recovery of Fusicocca-2,10(14)-Diene from Yeast
Halka, Lisa
,
Wichmann, Rolf
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2018
20
Advances in the Study of Candida stellata
García, Margarita
,
Esteve-Zarzoso, Braulio
,
Cabellos, Juan
,
Arroyo, Teresa
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2018
21
Identification of Microflora in a Biological Brewer’s Wort Acidification Process Run Continuously for 20 Years
Hutzler, Mathias
,
Čmielová, Jana
,
Frank, Tobias
,
Brandl, Andreas
,
Jacob, Fritz
,
Michel, Maximilian
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 918 KB
Your tags:
english, 2018
22
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review
Martin, Valentina
,
Valera, Maria
,
Medina, Karina
,
Boido, Eduardo
,
Carrau, Francisco
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 5.58 MB
Your tags:
english, 2018
23
Enzymes for Wine Fermentation: Current and Perspective Applications
Claus, Harald
,
Mojsov, Kiro
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 781 KB
Your tags:
english, 2018
24
Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition
Loira, Iris
,
Morata, Antonio
,
Palomero, Felipe
,
González, Carmen
,
Suárez-Lepe, José
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2018
25
Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking
Padilla, Beatriz
,
Gil, Jose
,
Manzanares, Paloma
Journal:
Fermentation
Year:
2018
File:
PDF, 653 KB
Your tags:
2018
26
Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking
Escott, Carlos
,
del Fresno, Juan
,
Loira, Iris
,
Morata, Antonio
,
Suárez-Lepe, José
Journal:
Fermentation
Year:
2018
File:
PDF, 1.11 MB
Your tags:
2018
27
Regulatory Promotion and Benefit Analysis of Biogas-Power and Biogas-Digestate from Anaerobic Digestion in Taiwan’s Livestock Industry
Tsai, Wen-Tien
Journal:
Fermentation
Year:
2018
File:
PDF, 834 KB
Your tags:
2018
28
Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina
Gaglio, Raimondo
,
Alfonzo, Antonio
,
Polizzotto, Noemi
,
Corona, Onofrio
,
Francesca, Nicola
,
Russo, Giuseppe
,
Moschetti, Giancarlo
,
Settanni, Luca
Journal:
Fermentation
Year:
2018
File:
PDF, 1.98 MB
Your tags:
2018
29
A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making
König, Helmut
,
Claus, Harald
Journal:
Fermentation
Year:
2018
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2018
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