Volume 4; Issue 3

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Fermentation
Volume 4; Issue 3

Fermentation

Volume 4; Issue 3

1

Antiviral and Antioxidant Potential of Fungal Endophytes of Egyptian Medicinal Plants

Selim, Khaled, Elkhateeb, Waill, Tawila, Ahmed, El-Beih, Ahmed, Abdel-Rahman, Tahany, El-Diwany, Ahmed, Ahmed, Eman

Journal:

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

2

Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes

Wang, Yujuan, Jin, Zhao, Barr, John, Gillespie, James, Simsek, Senay, Horsley, Richard, Schwarz, Paul

Journal:

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

3

The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast

van Wyk, Niël, Kroukamp, Heinrich, Pretorius, Isak

Journal:

Year:

2018

Language:

english

File:

PDF, 2.31 MB

english, 2018

4

Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine

Müller, Nikolaus, Rauhut, Doris

Journal:

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

5

Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines

Mawdsley, Paul, Dodson Peterson, Jean, Casassa, L.

Journal:

Year:

2018

Language:

english

File:

PDF, 487 KB

english, 2018

6

Recombinant Diploid Saccharomyces cerevisiae Strain Development for Rapid Glucose and Xylose Co-Fermentation

Liu, Tingting, Huang, Shuangcheng, Geng, Anli

Journal:

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

7

Lachancea thermotolerans Applications in Wine Technology

Morata, Antonio, Loira, Iris, Tesfaye, Wendu, Bañuelos, María, González, Carmen, Suárez Lepe, José

Journal:

Year:

2018

Language:

english

File:

PDF, 2.64 MB

english, 2018

8

Impact of Organic Acids Supplementation to Hardwood Spent Sulfite Liquor as Substrate for the Selection of Polyhydroxyalkanoates-Producing Organisms

Queirós, Diogo, Rangel, Catarina, Costa Lemos, Paulo, Rossetti, Simona, Seuanes Serafim, Luísa

Journal:

Year:

2018

Language:

english

File:

PDF, 2.75 MB

english, 2018

9

Gas Fermentation Enhancement for Chemolithotrophic Growth of Cupriavidus necator on Carbon Dioxide

Yu, Jian, Munasinghe, Pradeep

Journal:

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

10

Preventing Overflow Metabolism in Crabtree-Positive Microorganisms through On-Line Monitoring and Control of Fed-Batch Fermentations

Habegger, Loïc, Rodrigues Crespo, Kelly, Dabros, Michal

Journal:

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

11

Formulation of Broiler Chicken Feeds Using Distillers Dried Grains with Solubles

Rochell, Samuel

Journal:

Year:

2018

Language:

english

File:

PDF, 442 KB

english, 2018

12

Microbiota of Fermented Beverages

Ciani, Maurizio, Mannazzu, Ilaria, Domizio, Paola

Journal:

Year:

2018

Language:

english

File:

PDF, 162 KB

english, 2018

13

Cell Wall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast

Kerr, Edward, McDiarmid, Duin, Fraser, James, Schulz, Benjamin

Journal:

Year:

2018

Language:

english

File:

PDF, 9.76 MB

english, 2018

14

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer

Bellut, Konstantin, Michel, Maximilian, Zarnkow, Martin, Hutzler, Mathias, Jacob, Fritz, De Schutter, David, Daenen, Luk, Lynch, Kieran, Zannini, Emanuele, Arendt, Elke

Journal:

Year:

2018

Language:

english

File:

PDF, 2.49 MB

english, 2018

15

Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines

Journal:

Year:

2018

Language:

english

File:

PDF, 697 KB

english, 2018

16

The Impact of Non-Saccharomyces Yeast on Traditional Method Sparkling Wine

Ivit, Nedret, Kemp, Belinda

Journal:

Year:

2018

Language:

english

File:

PDF, 642 KB

english, 2018

17

Saccharomycodes ludwigii, Control and Potential Uses in Winemaking Processes

Vejarano, Ricardo

Journal:

Year:

2018

Language:

english

File:

PDF, 864 KB

english, 2018

18

Computing the Composition of Ethanol-Water Mixtures Based on Experimental Density and Temperature Measurements

Danahy, Brooks, Minnick, David, Shiflett, Mark

Journal:

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

19

Enhanced Production and in situ Product Recovery of Fusicocca-2,10(14)-Diene from Yeast

Halka, Lisa, Wichmann, Rolf

Journal:

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

20

Advances in the Study of Candida stellata

García, Margarita, Esteve-Zarzoso, Braulio, Cabellos, Juan, Arroyo, Teresa

Journal:

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

21

Identification of Microflora in a Biological Brewer’s Wort Acidification Process Run Continuously for 20 Years

Hutzler, Mathias, Čmielová, Jana, Frank, Tobias, Brandl, Andreas, Jacob, Fritz, Michel, Maximilian

Journal:

Year:

2018

Language:

english

File:

PDF, 918 KB

english, 2018

22

Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review

Martin, Valentina, Valera, Maria, Medina, Karina, Boido, Eduardo, Carrau, Francisco

Journal:

Year:

2018

Language:

english

File:

PDF, 5.58 MB

english, 2018

23

Enzymes for Wine Fermentation: Current and Perspective Applications

Claus, Harald, Mojsov, Kiro

Journal:

Year:

2018

Language:

english

File:

PDF, 781 KB

english, 2018

24

Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition

Loira, Iris, Morata, Antonio, Palomero, Felipe, González, Carmen, Suárez-Lepe, José

Journal:

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

25

Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking

Padilla, Beatriz, Gil, Jose, Manzanares, Paloma

Journal:

Year:

2018

File:

PDF, 653 KB

2018

26

Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking

Escott, Carlos, del Fresno, Juan, Loira, Iris, Morata, Antonio, Suárez-Lepe, José

Journal:

Year:

2018

File:

PDF, 1.11 MB

2018

27

Regulatory Promotion and Benefit Analysis of Biogas-Power and Biogas-Digestate from Anaerobic Digestion in Taiwan’s Livestock Industry

Journal:

Year:

2018

File:

PDF, 834 KB

2018

28

Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina

Gaglio, Raimondo, Alfonzo, Antonio, Polizzotto, Noemi, Corona, Onofrio, Francesca, Nicola, Russo, Giuseppe, Moschetti, Giancarlo, Settanni, Luca

Journal:

Year:

2018

File:

PDF, 1.98 MB

2018

29

A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making

KÃ¶nig, Helmut, Claus, Harald

Journal:

Year:

2018

Language:

english

File:

PDF, 231 KB

english, 2018