Fibras solúveis e insolúveis de verduras, tubérculos e...

Fibras solúveis e insolúveis de verduras, tubérculos e canela para uso em nutrição clínica

Araújo, Edma Maria de, Menezes, Hilary Castle de, Tomazini, Julien Mironescu
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Volume:
29
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612009000200027
Date:
June, 2009
File:
PDF, 236 KB
2009
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