Enzymatically modified starch with low digestibility...

Food Hydrocolloids 2019 / 10 Vol. 95

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Zhang, Hao, Wang, Ren, Chen, Zhengxing, Zhong, Qixin
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Volume:
95
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.04.036
Date:
October, 2019
File:
PDF, 3.62 MB
english, 2019
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