Volume 95

Food Hydrocolloids

Volume 95

1

Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch

Mu, Mingduo, Farshchi, Amin, Holmes, Melvin, Chen, Jianshe, Ettelaie, Rammile

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.11 MB

english, 2019

2

pH-responsive composite micro-capsule as an efficient intestinal-specific oral delivery system for lactoferrin

Wei, Yun-shan, Feng, Kun, Zong, Min-hua, Wu, Hong

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.61 MB

english, 2019

3

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Zhang, Hao, Wang, Ren, Chen, Zhengxing, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 3.62 MB

english, 2019

4

From beta-cyclodextrin polyelectrolyte to layer-by-layer self-assembly microcapsules: From inhibition of bacterial growth to bactericidal effect

Belbekhouche, Sabrina, Bousserrhine, Noureddine, Alphonse, Vanessa, Carbonnier, Benjamin

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.76 MB

english, 2019

5

Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics

Ganje, Mohammad, Jafari, Seid Mahdi, Tamadon, Ali Mohammad, Niakosari, Mehrdad, Maghsoudlou, Yahya

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.49 MB

english, 2019

6

Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize

Poletto, Gabriela, Raddatz, Greice Carine, Cichoski, Alexandre José, Zepka, Leila Queiroz, Lopes, Eduardo Jacob, Barin, Juliano Smanioto, Wagner, Roger, de Menezes, Cristiano Ragagnin

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 570 KB

english, 2019

7

Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation

Xia, Wen, Chen, Jun, He, Dongning, Wang, Yanan, Wang, Fei, Zhang, Qiang, Liu, Yunfei, Cao, Yupo, Fu, Yunfei, Li, Jihua

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

8

A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering

Zhang, Binjia, Gilbert, Elliot P., Qiao, Dongling, Xie, Fengwei, Wang, David K., Zhao, Siming, Jiang, Fatang

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.37 MB

english, 2019

9

Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring

Wu, Chunhua, Sun, Jishuai, Chen, Meiyu, Ge, Yujun, Ma, Jiaqi, Hu, Yaqin, Pang, Jie, Yan, Zhiming

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 7.01 MB

english, 2019

10

pH-responsive composite micro-capsule as an efficient intestinal-specific oral delivery system for lactoferrin

Wei, Yun-shan, Feng, Kun, Zong, Min-hua, Wu, Hong

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 1.61 MB

2019

11

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Zhang, Hao, Wang, Ren, Chen, Zhengxing, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 3.62 MB

2019

12

From beta-cyclodextrin polyelectrolyte to layer-by-layer self-assembly microcapsules: From inhibition of bacterial growth to bactericidal effect

Belbekhouche, Sabrina, Bousserrhine, Noureddine, Alphonse, Vanessa, Carbonnier, Benjamin

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 1.76 MB

2019

13

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

Wei, Yang, Yu, Zhongping, Lin, Kangsen, Sun, Cuixia, Dai, Lei, Yang, Shufang, Mao, Like, Yuan, Fang, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 3.62 MB

english, 2019

14

Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn

Xue, Jingyi, Inzero, Justine, Hu, Qiaobin, Wang, Taoran, Wusigale,, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

15

Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics

Ganje, Mohammad, Jafari, Seid Mahdi, Tamadon, Ali Mohammad, Niakosari, Mehrdad, Maghsoudlou, Yahya

Journal:

Food Hydrocolloids

Year:

2019

File:

PDF, 1.49 MB

2019

16

New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity

Chen, Guangjing, Chen, Xuhui, Yang, Bing, Yu, Qingqing, Wei, Xunyu, Ding, Yongbo, Kan, Jianquan

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.06 MB

english, 2019

17

Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry

Nardin, T., Ferrari, G., Romàn, T., Malacarne, M., Larcher, R.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.20 MB

english, 2019

18

Effects of various oil extraction methods on the structural and functional properties of starches isolated from tigernut (Cyperus esculentus) tuber meals

Liu, Xue-Xia, Liu, Hua-Min, Li, Jin, Yan, Yuan-Yuan, Wang, Xue-De, Ma, Yu-Xiang, Qin, Guang-Yong

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 2.57 MB

english, 2019

19

Structural elucidation of mixed carrageenan gels using rheometry

Wurm, Florian, Nussbaumer, Felix, Pham, Tung, Bechtold, Thomas

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 933 KB

english, 2019

20

Graphical abstract TOC

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 278 KB

english, 2019

21

Graphical abstract TOC

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 453 KB

english, 2019